White Chocolate/Raspberry Buttermilk Pancakes

This is my own recipe for one of our guests' favorite breakfast treats. They are wonderful paired wtih maple sausage!

INGREDIENTS

1-1/4 cups all-purpose flour
1 tsp. baking powder
1 egg
1 cup buttermilk
1 tbsp. cooking oil
1/4 c. fresh raspberries
1/4 c. white chocolate chips

COOKING INSTRUCTIONS

In a large batter bowl, mix flour and baking powder. Add egg, buttermilk and oil, and stir until blended. Add chocolate chips and raspberries. Pour about 1/4 cup batter onto a hot, lightly greased (I use butter) griddle for each pancake. Cook until golden brown, turning to cook the otehr side when your pancake starts to bubble and looks slightly dry at the edges.

Makes 6-8 pancakes.