Breakfast 

 Mulvey’s Englishman’s Carriage House has become known, not only for its spectacular guest rooms and park-like location, but for the guest qualities it provides- such as privacy and choices.  Breakfast is an example.  At the Mulvey, you will not be assembled around a table at a certain time for the innkeeper’s breakfast.  You have two choices.

 You may enjoy sleeping in and sharing a light breakfast in your room.  Each room is equipped with a small refrigerator.  There is gourmet cereal, yogurt and juice, together with a unique coffee maker that produces quality coffee, tea or hot chocolate.

 Or you may choose to begin your day early or late (8 to 10:00) with the fantastic breakfast we have arranged for you at downtown Stillwater’s Historic Lowell Inn.  For many guests, this flexibility has provided them with a unique and welcome change in their B&B experience.

 Served on white linen in the George Washington Dining Room, with its elegant Williamsburg décor, you will be seated near its colonial arched windows, bring you another very special historic Stillwater experience.Your menu choices from the Lowell’s kitchen include:

The Inn’s Choice breakfast of eggs, ham, bacon or sausage, country potatoes, or fresh fruit and toast. 

 Classic Eggs Benedict with Hollandaise sauce, served with country potatoes.

  Cinnamon French Toast served with seasonal fruit and whipped cream.

   Lowell’s traditional Sweet and Sour pancakes, sweetened with honey.

   Homemade Old-fashioned oatmeal served with raisons and brown sugar.

 Today’s Lowell Inn has evolved from one of Stillwater’s earliest lodging establishments.  The Sawyer House, established by Elmore Lowell, catered to lumbermen and their “lady friends” from 1846.  In 1927, the hotel would be renamed the Lowell Inn and Arthur and Nelle Palmer would begin a 65 year family dynasty of elegance at the Lowell that would include fine dining and bold cuisine in a majestic setting that replicated George Washington’s Mount Vernon.